1,Qiniseka ukuthi isaha lakho lisesimweni esihle futhi liyakwazi ukusika isitoko osisebenzisayo. Isaha elingu-14 inch (35.6 cm).izosika ngempumelelo into ecishe ibe ngamasentimitha angu-12.7 (amasentimitha angu-12.7) ugqinsi ngeblade nokusekelwa okufanele.Hlola iswishi, intambo, isisekelo se-clamp, nonogada ukuze uqiniseke ukuthi zisesimweni esihle.
2,Nikeza amandla afanelekile.Lawa masaha ngokuvamile adinga ama-amps angu-15 ubuncane ku-volts angu-120, ngakho-ke ngeke ufune ukusebenzisa eyodwa ngentambo ende, encane yegeji yokwandisa.Ungase futhi ukhethe isekethe ephazanyiswe iphutha eliphansi uma itholakala lapho usika ngaphandle noma lapho kungenzeka khona ukunqanyulwa kukagesi.
3,Khetha i-blade efanele yezinto ezibonakalayo.Ama-blade abrasive azacile asikwa ngokushesha, kodwa i-blade ewugqinsi iphatha ukuhlukumeza kangcono.Thenga i-blade yekhwalithi kumdayisi othembekile ukuze uthole imiphumela ehamba phambili.
4,Sebenzisa okokuvikela ukuze uvikeleke ngenkathi usika.Lawa masaha adala uthuli, izinhlansi, nemfucumfucu, ngakho ukuvikelwa kwamehlo, okuhlanganisa nesivikelo sobuso, kuyatuswa.Ungase futhi ufune ukugqoka amagilavu awugqinsi nokuvikela izindlebe, kanye namabhulukwe aqinile amade namahembe anemikhono namabhuzu okusebenza ukuze uthole ukuvikeleka okwengeziwe.
5,Setha i-wabonaphezulu kwesokudla.Uma usika ibha eyisicaba, setha umsebenzi ku-clamp uqonde phezulu, ukuze okusikiwe kudlule ungqimba oluncane yonke indlela.Kunzima ukuthi i-blade isuse i-kerf (ukusika) uma kufanele inqamule umsebenzi oyisicaba.
- Ngensimbi ye-engeli, yibeke emaphethelweni amabili, ukuze kungabikho isicaba ongasisika.
- Uma usetha i-chop saw up ngokuqondile kukhonkolo, faka ishidi likasimende, insimbi, ngisho ne-plywood emanzi (inqobo nje uma ubeka iso lakho kuyo) ngaphansi kwayo.Lokho kuzokwenza ukuthi lezo zinhlansi zingashiyi ibala elingapheli kukhonkolo.
- Izikhathi eziningi nge-chop saw, kuzodingeka usebenze ngesaha phansi.Lokho kungenxa yobude nesisindo sezinto ongase ufune ukuzisika.Faka okuthile okuyisicaba futhi okuqinile ngaphansi kwesaha bese usebenzisa amapaki ukusekela insimbi.
- Vikela izindonga noma amafasitela nanoma yiziphi izici oseduze.Khumbula, izinhlansi nemfucumfucu kukhishwa ngesivinini esikhulu ngemuva kwesaha.
6,Hlola ukusetha.Sebenzisa isikwele ukuze uhlole ukuthi ubuso bediski buyisikwele yini ensimbi uma kwenzeka umhlaba utshekile noma amaphakethe akho anephutha.
- Ungakhathazeki uma abapakishi abangakwesokudla bephansi kancane.Lokhu kuzovumela ukusika ukuthi kuvuleke kancane njengoba usika.
- Ungalokothi usethe amaphakethe akho phezulu noma ezingeni elilinganayo futhi ungamisi ebhentshini ngaleyo ndaba.Njengoba usika, insimbi izocwila phakathi, futhi ibangele ukuba isaha le-chop libophe bese kuba jam.
7,Gcina izindwani zihlanzekile.Ngemva kokuba isaha selisetshenziswe isikhashana, izinsalela zensimbi nedisk zakheka ngaphakathi kunogada wensimbi.Uzoyibona uma ushintsha idiski.Nikeza ingaphandle likanogada i-whack ngesando ukuze ukhiphe isakhiwo.(Uma icishiwe, kunjalo).Ungathathi ithuba lokuthi indize isuke ngesivinini uma usika.
8,Maka ukusikeka kwakho kuqala.Ukuze uthole ukusika okunembile ngempela, phawula impahla ngepensela elihle, noma ucezu olubukhali lukashoki lwesiFulentshi (uma usebenza ngensimbi emnyama).Yibeke endaweni lapho i-clamp ikhishwe kancane.Uma imaki lakho lingalungile ngokwanele noma linzima ukulibona, ungabeka isilinganiso sakho setheyiphu ekugcineni kwento bese uyiletha ngaphansi kwediski.Yehlisa i-disk cishe ku-tape futhi ubone phansi ubuso bediski ku-tape.Bheka phansi indawo yediski ezokwenza ukusika.
- Uma uhambisa iso lakho uzobona ukuthi ubukhulu buka-1520mm bufile ngokuhambisana nobuso obunqunyiwe.
- Uma ucezu olufunayo lungakwesokudla sediski, kufanele ulubone ngalolo hlangothi lweblade.
9,Qaphela ukumosha i-blade.Uma uyiphusha kancane futhi ubona kuphuma uthuli etsheni, ihlehla, uchitha inkemba.Okufanele ukubone izinhlansi eziningi ezikhanyayo eziphuma ngemuva, futhi uzwe ama-rev hhayi ngaphansi kakhulu kunesivinini samahhala sokungenzi lutho.
10,
Sebenzisa amanye amaqhinga ezinto ezihlukene.
- Ngempahla enzima okunzima ukuyihambisa, cindezela i-clamp kancane, lungisa ngokuthepha isiphetho sento ngesando ize ibonakale.
- Uma insimbi iyinde futhi isindayo, zama ukuthepha isaha ngesando ukuze uyifinyelele lapho kuphawulwa khona.Qinisa i-clamp futhi usike usebenzisa ukucindezela okuqinile.
- Sebenzisa itheyiphu yakho ngaphansi kwensingo yokusika lapho kudingeka.Ukubona phansi i-blade kuvamile kuwo wonke amasaha.
Isikhathi sokuthumela: Jul-29-2021